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A Christmas Morning Menu Plan

Simple Ideas for Family Grazing

Our Christmas morning tradition includes Derrick and I waking before the kids to make coffee, light candles, start a fire, put champagne on ice and revel in the stillness and beauty of Christmas morning. What was once a crazy and manic morning (with small children up at the wee hours) has developed into a relaxing, mellow and easy Christmas morning routine.

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Christmas morning brunch and bubbles
Image: Clouz Houz / Photography: Zee Wendell

 

We like to keep things really simple on Christmas morning. Let’s be honest, we’re exhausted and just want to relax! So we like to build ourselves what we call a “grazing” station as a breakfast buffet for everyone to dish up when they wake. Think of this like a “continental breakfast” menu … a little something savory and sweet, accompanied by mimosas and coffee!

Take some advice and do what we do: outsource baked goods like fresh croissants or cinnamon rolls, and accompany with greek yogurt parfait fixings like berries, granola and organic honey. Then set out small plates, linen napkins and silverware so everyone can help themselves to your little feast!

 

Holiday bubbles with brunch
Image: Clouz Houz / Photography: Zee Wendell

 


A Christmas Grazing Buffet

 

CROISSANTS AND ASSORTED BAKED GOODS

GREEK VANILLA YOGURT (our personal fave is Chobani)

GRANOLA WITH SEEDS AND TOASTED PECANS (we buy ours locally at Sparrow Bakery)

FRESH MIXED BERRIES: RASPBERRIES, STRAWBERRIES AND BLUEBERRIES

HONEY, for drizzling

CHAMPAGNE WITH FRESH SQUEEZED OJ

POMEGRANATE SEEDS, for garnish

 


 

THE PLAYLIST

If you know us by now, you know that every gathering requires a fun and festive playlist. We’ve compiled music that appeals to all ages (hint- your teenagers won’t cringe when you turn it up!) Play it this Christmas, all day long. It’s the perfect selection of classic holiday tunes along with current and trending songs for the holiday season.


CLOUZ HOUZ TIP: We use the Sonos app and speakers for our music listening. We have two speakers strategically placed out of sight, and they work so well! You can program them by room, and play one, or both. We use them all over the house!

 

Merry Merry Christmas from our family to yours. We hope you enjoy this blessed and festive day. Cheers to holiday traditions!

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One last look at the home that built our story...
Dear Oregon,
You raised us. Derrick and I have lived here our entire lives—two kids with big plans who became a husband-and-wife team, parents, and the duo behind Clouz Houz. Tumalo Ranch was our canvas. We opened walls, learned patience, hosted late dinners on the back patio, and put our stamp on a place that stamped us right back.
It turns out it’s never too late for a little change. We’re saying yes to Tennessee. New streets to learn, new porches to sit on, fresh projects to pour ourselves into. Oregon will still be home in our heart of hearts. I already have travel plans in October, so this isn’t goodbye. But wow, I’ll miss you.
We packed the boxes and did one more slow lap through each room. For now, Oregon. We love you. We’ll carry you with us to Tennessee and back again-soon.
I can’t believe this was our final Supper at the Ranch.🥹 One last hoorah in this home, with my parents in town, sitting outside on the most gorgeous end of summer evening. The views, the laughter, the food... everything about it felt like a memory I’ll hold onto forever.
Entertaining has always been one of my favorite ways to show love. Setting a table, pouring a glass, serving a meal... it’s how I take care of the people around me. And this night, our last dinner here, reminded me why it means so much: because meals become moments, and moments become memories.
It’s bittersweet knowing this was the last dinner outside like that... for now. With renovations ahead, we won’t have a functioning kitchen or dining space for a while, but nights like this make me even more excited to create the next chapter.
The menu was one of my favorites: Aperol Sunset cocktail, cheesy stuffed fried olives, weeknight ragu over zucchini ribbons and pasta, and Lemon Amalfi cake. Truly the perfect send-off. The nigh couldn’t have been more perfect
Comment ‘SUPPER’ and I’ll send you the link to the blog with the full menu + recipes. Let me know if you try them out-l’d love to see how you bring them to your own table.
Unfortunately I do love... The tiny luxuries that keep me sane🙃
A board + a glass of wine and calling it dinner. A weekly blowout because I feel human after. Staying in bed with Lucy way too long on saturday. Long, chatty brunches. “Just one episode” of any RHO turning into three. Espresso martinis after dinner when I said I was done with caffeine. Collecting beauty products like they’re baseball cards.
None of it is essential, all of it makes life feel a little more fun— especially in this cozy, getting-dark-early season. I’m choosing delight where i can find it.
What’s your guilty pleasure?