Etsy
Large Antique Church Pew Bench
Chairish
Vintage 1950s Thonet Style Bentwood Revolving Coat Stand
CB2
Boscoe Round White Concrete Outdoor Dining Table
Maiden Home
The Remsen Chair
Terrain
Teak Adirondack Chair
Kathy Kuo Home
Celina Coastal White Cushion Woven Wicker Natural Teak Outdoor Sofa
Amazon
Rectangular Antique Rustic Solid Pine Folding Farm Table
Ballard Designs
Suzanne Kasler Campaign Chair
Lulu and Georgia
Alair Round Ottoman
Soho Home
Paolo Bed
Lulu and Georgia
Adara Headboard
Lulu and Georgia
Otelia Nightstand
The Vintage Rug Shop
Grove Side Table
Arhaus
Henley Nightstand
Soho Home
Limited Edition Paris Metal Bed
McGee & Co
Mackenna Nightstand
Jenni Kayne
Cove Bed
Design Within Reach
Womb Chair and Ottoman
get inspired
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@clouz_houz
Join me behind the scenes as I add the finishing touches to our Tumalo kitchen! We sourced these brass pulls from @sumnerstreethardware. We then stumbled upon the coolest brand, @walnutstudiolo, known for their handmade leather hardware.

We opted for the the Tilikum + Flanders handles and the Oswego leather wraps for our kitchen. And let me tell you- these wraps are seriously ingenious! You simply wrap the leather around the handles for an instant rustic vibe. 

I’ve been itching to infuse a leather element into our kitchen design, and I have a feeling this is going to be just perfect. Stay tuned for the grand reveal – it’s all coming together so beautifully!
Let’s make lunch: Citrus & Burrata Spring Salad 🍊

We are loving this citrus salad, it is light yet fulfilling (you could add roasted chicken to turn it into a dinner!). The mix of flavors come together: the crunch of the pistachios, tangy fruit, creamy burrata, slightly sweet dressing, and a little spiciness from the arugula.

Ingredients:
- arugula (about 3 handfuls)
- 6 oranges (we used a mix of navel, blood oranges, and cara cara)
- handful of raspberries
- one cup of chopped pistachios
- one large ball of burrata
- extra virgin olive oil
- balsamic vinegar 
- 3 tsp honey
- salt
- pepper

Dressing:
- mix a generous amount of olive oil, balsamic, and honey

Recipe:
1. peel and thinly slice oranges
2. wash your arugula and place it in a bowl as the bed of your salad
3. pour dressing over greens and add a dash of salt and pepper on top
4. arrange oranges over greens
5. break apart burrata and place on top
6. sprinkle over raspberries and pistachios
7. SERVE 🤌🏼 chef’s kiss
“Life is short. Make it beautiful.” That’s what we told ourselves two years ago and truly how Clouz Houz came to be. Consider us your blueprint for reimagining your life. An although we aren’t saying what works for us will work for all… we do hope it inspires you to live your life to its fullest- whatever that may be for YOU. 

As fifty something’s, we took a leap of faith in each other and embraced our change in careers and lifestyle. As a husband and wife who picked up and moved our family to Bend, Oregon, we are proof that it’s never too late to pursue your passions. We are visionaries for our own life and wish to live with intention. We transform spaces into stories and houses into homes- it’s what we are most confident and happy doing. 

So join us BTS as we grow. This is your reminder that age is just a number and the best is yet to come! Starting over has been the greatest adventure of all. 

Thanks for all the love and support you have showed us over the years, it’s truly fuels our journey. 🤍