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Pros and Cons of Quartzite Countertops

We decided on quartzite countertops in ‘Taj Mahal” for our own home project, and I love love love the look! We even carried the same material up along the backsplash. It brings such a nice warmth to the space, with its beautiful brown tones marbled throughout. I’m so happy we went the natural stone route as it elevates the space and is also durable. In my opinion, there is no comparison to the feel of a kitchen with natural stone vs. synthetic.

Pros

It’s resistant to scratches, heat, and stains, which has always been a problem with other countertops that we’ve used in our homes in the past. Cue the favorite, but high maintenance, sister: marble!  Don’t love it when you leave a citrus fruit on the counter, and you immediately see those acidic stains that are IMPOSSIBLE to get out. It’s not that quartzite won’t etch too, but it is far more durable and resilient than the porous marble option.

Its marbling design is also very unique and whimsical in the sense that it gives a more elegant feel (at least in my opinion). Like any natural materials, each slab is unique. We’ve seen the same Taj Mahal material in other showrooms with far less veining, which is what makes the natural stone so special. Your slab is unique to you, and I highly recommend you reserve your natural slabs before installation just for this reason. You want to be sure you love the one that you will live with for years to come!

Cons of Quartzite

Quartzite countertops are generally less expensive than marble, but are a bit more expensive than some other options such as granite and quartz countertops. The unique veining and patterns of quartzite can add significant value to your home. I would say that you can expect to pay anywhere between $60 and $120 per square foot.

They don’t require much upkeep, but just because they are extra durable doesn’t mean that they are indestructible. Stains can soak into the surface, so wipe up spills right away, especially acidic substances like wine or coffee. Mild dish soap and water is the best way to treat your countertops after a spill, or if you start to see some staining. However, it’s best to avoid using harsh cleaners, including bleach, ammonia, and acid-based products, as they can potentially strip the sealant and lead to permanent stains or etching.

Checkout our Kitchen reveal to lear what more we included in our home design: https://www.clouzhouz.com/the-high-desert-tumalo-ranch-kitchen-reveal/ 

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I’m sharing a full recap on the blog: what we did, where we ate, and all the little details I want to remember forever. Part travel guide, part journal entry.
Comment ‘LA’ and we’ll send you the link to read the full post!
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We’re currently accepting clients for Q4 (aka the perfect time to get going once the kids are back in school and you’re ready to reset for the new year). Message us if you’re thinking about starting a project-we’d love to bring your space to life.
Comment ‘STYLE’ and I’ll DM you the link to explore all five. You can also find them in our LTK shop under product collections anytime.
I created these Design Guides because I know firsthand that design help can feel out of reach. If I weren’t a designer, I’m not sure I could afford to hire one myself-and that’s exactly why this mattered so much to me.
I believe your home should feel beautiful, personal, and pulled together without needing a huge budget or endless time to figure it all out. These guides are here to be your roadmap. And although I can’t say it completely replaces a designer, it’s a great tool to help those who are designing on their own. These guides are complete with curated furniture picks, paint palettes, styling tips, and layouts designed to take the guesswork out of the process.
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And if you still feel like you’re stuck or unsure what’s next, that’s okay too. We offer 1-hour consults, Designer for a Day sessions, and more—so you never have to navigate it alone. Head to the link in bio to learn more about our services and see how we can support you further
Summer Cherry Panzanella 🍒
I love a panzanella salad in the summer… but this one is even better by adding cherries! Never would I have thought to include them but they give a delicious twist to this classic! And the hot honey champagne vinaigrette? She pulls it all together with just the right balance of sweet heat and acidity. And of course, my personal fave, creamy burrata- I can’t get enough!! 
Make sure you save this + here’s how to make it:
Ingredients:
For the salad:
• 2 slices sourdough bread, cut into 1” cubes (about 2 cups)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 ½ cups halved cherries
• 1 cup thinly sliced cucumbers
• ½ cup watermelon radishes, quartered and thinly sliced
• 1 ¼ cup cherry or grape tomatoes, halved
• 1 small shallot, thinly sliced
• ¼ cup thinly sliced basil
• 1 ½ tbsp roughly chopped mint
• 4–6 oz burrata
• Optional: a pinch of aleppo pepper or crushed red pepper
For the dressing:
• 2 ½ tbsp champagne vinegar
• 2 ½ tbsp olive oil
• ½ tsp Dijon mustard
• ½ tsp hot honey (or regular honey)
• Pinch of salt and pepper
How to Make It-
1. Preheat your oven to 375°F. On a parchment-lined sheet, toss your sourdough cubes with olive oil, minced garlic. Bake for about 10 minutes, or until golden and crisp on the outside but still a little soft inside.
2. In a large bowl, gently toss together the toasted bread, cherries, cucumbers, radishes, tomatoes, shallots, basil, and mint.
3. In a small jar or bowl, whisk the champagne vinegar, olive oil, Dijon, hot honey, salt, and pepper until smooth and emulsified.
4. Transfer the salad to a serving platter, tear the burrata over the top, drizzle with vinaigrette, and finish with a sprinkle of aleppo or red pepper if you’re into a little kick.