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Summer squash galette = the it girl of garden dinners.

Here’s the recipe:
1 round of chilled pie crust dough
1 zucchini + 1 yellow squash, thinly sliced
1 tbsp olive oil
1 tsp minced garlic
½/ cup ricotta
½ cup + 1 tbsp grated Parmesan
¼ cup shredded mozzarella
1 tbsp chopped thyme
1 tsp chopped rosemary
Sea salt + pepper to taste
1 egg + 1 tsp water (for egg wash)
1 tbsp pine nuts
2 tbsp chopped basil
Crushed red pepper (optional)

Salt the squash + let it sit for 30 mins. Mix the cheeses, herbs, and garlic oil. Roll out the dough, layer the cheese, then the squash, drizzle the rest of the garlic oil, fold the edges, brush with egg wash, sprinkle parm, and bake at 400°F for 35-45 mins. Add pine nuts at the end and top with basil. Let cool, slice, devour.💛

Save this one to your must-try summer recipes!

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Summer squash galette = the it girl of garden dinners. Here’s the recipe: 1 round of chilled pie crust dough 1 zucchini + 1 yellow squash, thinly sliced 1 tbsp olive oil 1 tsp minced garlic ½/ cup ricotta ½ cup + 1 tbsp grated Parmesan ¼ cup shredded mozzarella 1 tbsp chopped thyme 1 tsp chopped rosemary Sea salt + pepper to taste 1 egg + 1 tsp water (for egg wash) 1 tbsp pine nuts 2 tbsp chopped basil Crushed red pepper (optional) Salt the squash + let it sit for 30 mins. Mix the cheeses, herbs, and garlic oil. Roll out the dough, layer the cheese, then the squash, drizzle the rest of the garlic oil, fold the edges, brush with egg wash, sprinkle parm, and bake at 400°F for 35-45 mins. Add pine nuts at the end and top with basil. Let cool, slice, devour.💛 Save this one to your must-try summer recipes!

The High Desert Tumalo Ranch story... in 3 minutes🤍

Our time in this sweet little home has officially come to an end, and today, we’re putting it on the market. It’s bittersweet, of course. This place has been a labor of love-one that helped shape us as designers and as a family.

What started as a simple project turned into something much more meaningful. It became our home, our sanctuary, and a place that challenged and inspired us in ways we didn’t expect.

Now, we’re stepping into what’s next. Keeping our options open, thinking outside the box, and pursuing the dreams we’ve been holding close for a long time.

Selling a home isn’t just business—it’s emotional. It’s closing the door on a chapter filled with memories, effort, love, and growth. And that’s the part no one really prepares you for.

But we’re ready. And we’re so proud of what we created here If you’re interested in this special little slice of Bend, reach out to us via DM.

Here’s to the next dream.

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The High Desert Tumalo Ranch story... in 3 minutes🤍 Our time in this sweet little home has officially come to an end, and today, we’re putting it on the market. It’s bittersweet, of course. This place has been a labor of love-one that helped shape us as designers and as a family. What started as a simple project turned into something much more meaningful. It became our home, our sanctuary, and a place that challenged and inspired us in ways we didn’t expect. Now, we’re stepping into what’s next. Keeping our options open, thinking outside the box, and pursuing the dreams we’ve been holding close for a long time. Selling a home isn’t just business—it’s emotional. It’s closing the door on a chapter filled with memories, effort, love, and growth. And that’s the part no one really prepares you for. But we’re ready. And we’re so proud of what we created here If you’re interested in this special little slice of Bend, reach out to us via DM. Here’s to the next dream.

We have something big to share tomorrow-and it all starts here. Any guesses?

Turn your post notifications on, you won’t want to miss this one.

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We have something big to share tomorrow-and it all starts here. Any guesses? Turn your post notifications on, you won’t want to miss this one.
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Bend, OR 97703, US

(503)422-5682