Hey friends!
I hope you’re all managing to stay cool and safe this summer. Here in Oregon, the fires have made their return. I swear, every year it seems to happen sooner and sooner. We spent the earlier part of this week up at Suttle Lake, and it was definitely getting smokey and windy. It feels so sad to see this happen time and time again, destroying the beautiful surrounding areas of our home. Not to mention, it’s quite miserable and un-motivating to work and go about our daily routines with a thick cloud of smoke that suffocates you and makes it feel like the apocalypse!
But, speaking of smoke, let’s pivot to happier things. I have the best drink with a smokey flavor for you to try! I’ve waited all summer long for peaches to be in season, and they finally appeared at the farmer’s market — thank goodness. There are so many tasty treats to make during peach season! They’re refreshing, citrusy, sweet, and soft. I have plenty of other recipes featuring peaches if you guys are interested (they are Clouz family approved), so let me know in the comments!
Today, I wanted to feature a cocktail as a little mid-summer treat for you all to try. You’ll love this seasonal take on a whiskey sour, and the grilled peaches twist is fun and unexpected. This is becoming my current hyper fixation, especially with this heat—it feels like I’m rewarding myself at the end of a long day with an adult juice!
The recipe itself is super straightforward, so don’t let it intimidate you. The homemade thyme honey syrup is a crucial ingredient, and only takes a few minutes to mix up. Pour the syrup directly on top of the peaches and grill, or cook them on a skillet to get a bit of char (this is what I did since Derrick didn’t want to fire up the grill)!
Give it a try and let me know if it hits the spot. Cheers! ?
Want more tasty drinks recipes? Check out this other bourbon favorite of ours: Lemon Thyme Bourbon Cocktail 🙂
