Lifestyle

An Easy Spring Appetizer You Can Whip Up in a Flash

Crudité Board with Green Goddess Dip

For spring and summer dinners, we love to create meals out of yummy, snack-filled platters. We try to make it casual and relaxed, where everyone can help themselves. Read below to see how to create a delicious and beautiful appetizer: a crudité platter with the easiest green goddess dressing (ok, I cheated a little).

Sometimes during the spring and summer months, Derrick and I will just whip up something like this crudité board to graze on. Accompany it with a crusty baguette and a cheese board and voilà, you have yourselves a dinner!

Photography: Zee Wendell

I’ve followed Annie Campbell, an LA-based party planner and event designer (she’s actually from Oregon!) for a while now. I love to see all the beautiful parties she organizes! They’re always gorgeous, colorful, and of course — the food looks delicious. So, when I saw this post on Pinterest, I read her tips and tricks on how to create a pretty board like this, and loved how it was different from your typical vegetable platter!

The Secret to a Beautiful Appetizer

The secret is to gather healthy, organic vegetables such as golden cauliflower. I’ve never tried this before, but its soooo good! It  tastes similar to your tried-and-true white cauliflower, just prettier 😉. Choose your favorite greens, and add other pretty veggies like radishes, pea pods and mini carrots. Then just slice and arrange in “layers” starting with one veggie, then layering slices of another veggie on top, and so forth.

As Annie says, “The platter matters”… it’s all about the presentation!” She often uses wood boards to display her goodies, and I just love this idea. A cool, vintage wood board is so versatile — we use ours ALLLLL the time for various things like cheese, small desserts or cookies, or sliced bread and butter. I definitely recommend one.

CLOUZ HOUZ TIP: Buy vegetables with the stems still attached. I found mini carrots with the stems, and then I just cut off the green part almost all the way, but left some on for a really organic and pretty touch.

Green Goddess Dressing

A green goddess dip/dressing is one of my faves for this appetizer meal. I cheated a bit and bought a green goddess dressing from Whole Foods. I added it to sour cream with chopped fresh dill, and it was deeeelish. Not everything has to be homemade to taste good! So, wherever and whenever I can cut corners, I will. It makes our lives easier.

Photography: Zee Wendell

Give this a try and graze till your heart’s content. Pour yourself a glass of Rosé, or mix up the Chill Pill. Then, sit outside to enjoy your evening knowing dinner is ready!

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Join me behind the scenes as I add the finishing touches to our Tumalo kitchen! We sourced these brass pulls from @sumnerstreethardware. We then stumbled upon the coolest brand, @walnutstudiolo, known for their handmade leather hardware.

We opted for the the Tilikum + Flanders handles and the Oswego leather wraps for our kitchen. And let me tell you- these wraps are seriously ingenious! You simply wrap the leather around the handles for an instant rustic vibe. 

I’ve been itching to infuse a leather element into our kitchen design, and I have a feeling this is going to be just perfect. Stay tuned for the grand reveal – it’s all coming together so beautifully!
Let’s make lunch: Citrus & Burrata Spring Salad 🍊

We are loving this citrus salad, it is light yet fulfilling (you could add roasted chicken to turn it into a dinner!). The mix of flavors come together: the crunch of the pistachios, tangy fruit, creamy burrata, slightly sweet dressing, and a little spiciness from the arugula.

Ingredients:
- arugula (about 3 handfuls)
- 6 oranges (we used a mix of navel, blood oranges, and cara cara)
- handful of raspberries
- one cup of chopped pistachios
- one large ball of burrata
- extra virgin olive oil
- balsamic vinegar 
- 3 tsp honey
- salt
- pepper

Dressing:
- mix a generous amount of olive oil, balsamic, and honey

Recipe:
1. peel and thinly slice oranges
2. wash your arugula and place it in a bowl as the bed of your salad
3. pour dressing over greens and add a dash of salt and pepper on top
4. arrange oranges over greens
5. break apart burrata and place on top
6. sprinkle over raspberries and pistachios
7. SERVE 🤌🏼 chef’s kiss
“Life is short. Make it beautiful.” That’s what we told ourselves two years ago and truly how Clouz Houz came to be. Consider us your blueprint for reimagining your life. An although we aren’t saying what works for us will work for all… we do hope it inspires you to live your life to its fullest- whatever that may be for YOU. 

As fifty something’s, we took a leap of faith in each other and embraced our change in careers and lifestyle. As a husband and wife who picked up and moved our family to Bend, Oregon, we are proof that it’s never too late to pursue your passions. We are visionaries for our own life and wish to live with intention. We transform spaces into stories and houses into homes- it’s what we are most confident and happy doing. 

So join us BTS as we grow. This is your reminder that age is just a number and the best is yet to come! Starting over has been the greatest adventure of all. 

Thanks for all the love and support you have showed us over the years, it’s truly fuels our journey. 🤍