Apricot Blood Orange Vodka Martini
Apricot Blood Orange Vodka Martini
1 EGG WHITE
2 OZ VODKA
½ OZ SIMPLE SYRUP
2 BLOOD ORANGES, JUICED
½ LEMON, JUICED
1 TSP APRICOT PRESERVES OR JAM
1. ADD ICE WATER TO MARTINI GLASS TO CHILL WHILE PREPARING COCKTAIL
ADD EGG WHITE TO A SHAKER. SHAKE FOR ABOUT 30-40 SECONDS UNTIL EGG WHITE IS FROTHY. FILL SHAKER WITH ICE. ADD ORANGE JUICE, LEMON JUICE AND APRICOT PRESERVES. SHAKE WELL UNTIL COMBINED, ABOUT 30-40 SECONDS. PLACE ICE INTO GLASS AND STRAIN CONTENTS OF SHAKER INTO CHILLED MARTINI GLASS. ENJOY!
Let us know if you give this a try… we promise you, you won’t be disappointed. We may or may not be shaking one up right now!