summer recipes Archives - Interior Design Studio in Bend, OR

Because she’s really showing off now.

We shared yesterday that the Tumalo Ranch is officially on the market, and we’ve been so overwhelmed (in the best way) by your love and messages. This home has been such a labor of love-and the outside was no exception. It’s the kind of place that welcomes you before you even walk through the door🤍

Interested? Curious? Already envisioning your own summer nights here?

The link to the listing is in our bio!

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Because she’s really showing off now.
We shared yesterday that the Tumalo Ranch is officially on the market, and we’ve been so overwhelmed (in the best way) by your love and messages. This home has been such a labor of love-and the outside was no exception. It’s the kind of place that welcomes you before you even walk through the door🤍
Interested? Curious? Already envisioning your own summer nights here?
The link to the listing is in our bio!

Summer squash galette = the it girl of garden dinners.

Here’s the recipe:
1 round of chilled pie crust dough
1 zucchini + 1 yellow squash, thinly sliced
1 tbsp olive oil
1 tsp minced garlic
½/ cup ricotta
½ cup + 1 tbsp grated Parmesan
¼ cup shredded mozzarella
1 tbsp chopped thyme
1 tsp chopped rosemary
Sea salt + pepper to taste
1 egg + 1 tsp water (for egg wash)
1 tbsp pine nuts
2 tbsp chopped basil
Crushed red pepper (optional)

Salt the squash + let it sit for 30 mins. Mix the cheeses, herbs, and garlic oil. Roll out the dough, layer the cheese, then the squash, drizzle the rest of the garlic oil, fold the edges, brush with egg wash, sprinkle parm, and bake at 400°F for 35-45 mins. Add pine nuts at the end and top with basil. Let cool, slice, devour.💛

Save this one to your must-try summer recipes!

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Summer squash galette = the it girl of garden dinners.
Here’s the recipe:
1 round of chilled pie crust dough
1 zucchini + 1 yellow squash, thinly sliced
1 tbsp olive oil
1 tsp minced garlic
½/ cup ricotta
½ cup + 1 tbsp grated Parmesan
¼ cup shredded mozzarella
1 tbsp chopped thyme
1 tsp chopped rosemary
Sea salt + pepper to taste
1 egg + 1 tsp water (for egg wash)
1 tbsp pine nuts
2 tbsp chopped basil
Crushed red pepper (optional)
Salt the squash + let it sit for 30 mins. Mix the cheeses, herbs, and garlic oil. Roll out the dough, layer the cheese, then the squash, drizzle the rest of the garlic oil, fold the edges, brush with egg wash, sprinkle parm, and bake at 400°F for 35-45 mins. Add pine nuts at the end and top with basil. Let cool, slice, devour.💛
Save this one to your must-try summer recipes!

The High Desert Tumalo Ranch story... in 3 minutes🤍

Our time in this sweet little home has officially come to an end, and today, we’re putting it on the market. It’s bittersweet, of course. This place has been a labor of love-one that helped shape us as designers and as a family.

What started as a simple project turned into something much more meaningful. It became our home, our sanctuary, and a place that challenged and inspired us in ways we didn’t expect.

Now, we’re stepping into what’s next. Keeping our options open, thinking outside the box, and pursuing the dreams we’ve been holding close for a long time.

Selling a home isn’t just business—it’s emotional. It’s closing the door on a chapter filled with memories, effort, love, and growth. And that’s the part no one really prepares you for.

But we’re ready. And we’re so proud of what we created here If you’re interested in this special little slice of Bend, reach out to us via DM.

Here’s to the next dream.

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The High Desert Tumalo Ranch story... in 3 minutes🤍
Our time in this sweet little home has officially come to an end, and today, we’re putting it on the market. It’s bittersweet, of course. This place has been a labor of love-one that helped shape us as designers and as a family.
What started as a simple project turned into something much more meaningful. It became our home, our sanctuary, and a place that challenged and inspired us in ways we didn’t expect.
Now, we’re stepping into what’s next. Keeping our options open, thinking outside the box, and pursuing the dreams we’ve been holding close for a long time.
Selling a home isn’t just business—it’s emotional. It’s closing the door on a chapter filled with memories, effort, love, and growth. And that’s the part no one really prepares you for.
But we’re ready. And we’re so proud of what we created here If you’re interested in this special little slice of Bend, reach out to us via DM.
Here’s to the next dream.

We have something big to share tomorrow-and it all starts here. Any guesses?

Turn your post notifications on, you won’t want to miss this one.

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We have something big to share tomorrow-and it all starts here. Any guesses?
Turn your post notifications on, you won’t want to miss this one.

POV: I scrolled so you don’t have to.

Comment ‘AMAZON’ and I’ll DM you the link to shop the full storefront—browse the Prime Day selects, see what’s actually in my cart, and peek the things I reorder on repeat.

It’s Prime Day, baby!! Our picks are officially live—and I’m spilling more than just the sale. I added a few of my personal ride-or-dies that aren’t technically part of the promo, but are way too good not to share.

Think: the best reviews, hidden gems, stylish home finds, everyday lifestyle faves, and a few unbeatable dupes. All in one place.

Let’s get you to the good part of the internet.

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POV: I scrolled so you don’t have to.
Comment ‘AMAZON’ and I’ll DM you the link to shop the full storefront—browse the Prime Day selects, see what’s actually in my cart, and peek the things I reorder on repeat.
It’s Prime Day, baby!! Our picks are officially live—and I’m spilling more than just the sale. I added a few of my personal ride-or-dies that aren’t technically part of the promo, but are way too good not to share.
Think: the best reviews, hidden gems, stylish home finds, everyday lifestyle faves, and a few unbeatable dupes. All in one place.
Let’s get you to the good part of the internet.

A little week-in-the-life from Sun Valley ☀️

We got a little work done but mostly... we played. This weekend has always been one of those special ones—where everyone shows up, time slows down, and we all just settle into being together. Family friends, old traditions, new memories... it’s the kind of trip that fills your cup without you even realizing it.

There was a country music festival, a volleyball tournament (that got way too competitive), sore muscles from beautiful hikes, and just so many moments that reminded me why checking out is so necessary. For my energy, my creativity, my relationships... all of it.

I’ve been in such a work mode lately, and this weekend was one of those reminders that sometimes you really do just need to put the laptop away, say yes to the group hike, and laugh until midnight. Feeling full in the best way.

Swipe through for some of my favorite little moments from the trip🤍

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summer recipes

Supper at the Ranch:Summer Squash Galette

Savor the Season: A Perfect End-of-Summer Menu

Savor the Season: A Summer Meal Recipe Roundup

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Supper at the Ranch:
Summer Squash Galette