CLOUZ HOUZ DESIGN GUIDES - What’s your style?
TAKE THE QUIZ
Shop
Ball Cabinet Knob
Vernon Bin Pull
Urban Tile in Raven Black
Urban Tile in Nova White
San Jose Vintage Adjustable Brass Picture Light
Glass Shade Ceiling Light
Projects

The Bold & The Beautiful
Part 1: Mudroom + Laundry Room

Some projects feel extra special from the start, and this is one of them. We’re…
Shop
Hand Forged Iron Candle Holder
Vintage Block Print Pillow Cover
Sanders Sideboard with Hutch – Basil
Chapman Oval Bistro Table
Rattan Placemat
Gustav Medium Floor Lamp
Silver Hotel Tray
Dublin Night Carafe
Madeline Napkins
Leni Chestnut Suede
Gemma Maxi Dress
La Linge Metal Candlestick Taper Candle Holder
Emporia Stainless Steel Coupe
Aged Terracotta Round Pots
Wynn Portuguese Glazed Terracotta Serve Bowl
Thistle Beer Glass
Zofia Fluted Glass Cake Stand
Tyrion Vase
Design

The March Edit:
A Seasonal Shift from Winter to Spring

March always feels like a turning point. The days get longer, the sun starts peeking…
Shop
Sandstone
Idella Top
Embroidered Daisy Bandana
Broken Arrow Melody Cuff
Paloma Upholstered Amber Swivel Dining Chair
Finley Curio Cabinet
The Horse Lodge Cardigan
Louis XV Copper Pot
Organic Percale Printed Sheet Set
Zanzibar Pillow Cover
Antique Brass Tap Faucet
Antique Iron Log Holder
Design

The September Edit: Curated, Seasonal Must-Haves

Ah, September—my favorite time of year, and also my birthday month (happy Libra season)! There’s…
Design

The January Edit: Color, Prints and Materials

Just as we stepped into the new year, January 2024 is already zooming by! Can…
Design

The December Edit: 2023 Wrapped

As we bid adieu to 2023, we’re overwhelmed with gratitude for each and every one…
get inspired
#clouzhouz
follow along
@clouz_houz
Summer squash galette = the it girl of garden dinners.
Here’s the recipe:
1 round of chilled pie crust dough
1 zucchini + 1 yellow squash, thinly sliced
1 tbsp olive oil
1 tsp minced garlic
½/ cup ricotta
½ cup + 1 tbsp grated Parmesan
¼ cup shredded mozzarella
1 tbsp chopped thyme
1 tsp chopped rosemary
Sea salt + pepper to taste
1 egg + 1 tsp water (for egg wash)
1 tbsp pine nuts
2 tbsp chopped basil
Crushed red pepper (optional)
Salt the squash + let it sit for 30 mins. Mix the cheeses, herbs, and garlic oil. Roll out the dough, layer the cheese, then the squash, drizzle the rest of the garlic oil, fold the edges, brush with egg wash, sprinkle parm, and bake at 400°F for 35-45 mins. Add pine nuts at the end and top with basil. Let cool, slice, devour.💛
Save this one to your must-try summer recipes!
The High Desert Tumalo Ranch story... in 3 minutes🤍
Our time in this sweet little home has officially come to an end, and today, we’re putting it on the market. It’s bittersweet, of course. This place has been a labor of love-one that helped shape us as designers and as a family.
What started as a simple project turned into something much more meaningful. It became our home, our sanctuary, and a place that challenged and inspired us in ways we didn’t expect.
Now, we’re stepping into what’s next. Keeping our options open, thinking outside the box, and pursuing the dreams we’ve been holding close for a long time. 
Selling a home isn’t just business—it’s emotional. It’s closing the door on a chapter filled with memories, effort, love, and growth. And that’s the part no one really prepares you for.
But we’re ready. And we’re so proud of what we created here If you’re interested in this special little slice of Bend, reach out to us via DM.
Here’s to the next dream.
We have something big to share tomorrow-and it all starts here. Any guesses? 
Turn your post notifications on, you won’t want to miss this one.