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Cozy Meal by the Fire

Weeknight Chili and Cornbread

When the kids were younger and trick o' treating was a BIG deal, we would invite friends and family over for a big batch of chili and cornbread before heading out for the sugar-palooza hunt! It was the perfect way to warm everyone up before walking in the chilly fall night ... and to get the kids to eat something healthy. It has since become a family tradition, so we thought we'd share!

Even though the kids are past the trick o’ treating days, we still love making a pot of chili. It’s the perfect weeknight meal, and makes great leftovers when you need a quick and hearty lunch. This recipe is courtesy of Tieghan over @halfbakedharvest. We love many of her dishes, and this one does not disappoint! It’s so easy, and a timesaver since you can make it in the slow cooker, which is our go-to appliance in the fall. Derrick puts it all in the cooker, and when we get home at dinnertime, it’s ready to eat!

We recently tried her Sweet Honey Jalapeño Cheddar Cornbread Biscuits, and they are amazing as well. The buttery flavor and flaky biscuits are super delicious with a big bowl of chili. Derrick puts out different toppings so everyone can help themselves and top the chili with their favorite combo. My personal fave is cilantro, avocado and a big dollop of sour cream. Let us know if you try these recipes this fall!

 

Healthy Slow Cooker Turkey and White Bean Chili

1 TABLESPOON EXTRA VIRGIN OLIVE OIL

2 SMALL YELLOW ONIONS, CHOPPED

4 CLOVES GARLIC, MINCED OR GRATED

2 POUNDS GROUND TURKEY OR CHICKEN

2 RED PEPPERS, SEEDED AND CHOPPED

2 CHIPOTLE PEPPERS IN ADOBO, FINELY CHOPPED

2 TABLESPOONS CHILI POWDER

1 TABLESPOON SMOKED PAPRIKA

2 TEASPOONS GROUND CUMIN

1 TEASPOON GROUND CINNAMON

1 1/2 TEASPOONS SALT

2-3 CUPS LOW SODIUM CHICKEN BROTH

1 CAN (28 OZ) CRUSHED TOMATOES

1/4 CUP TOMATO PASTE

1 TABLESPOON APPLE BUTTER

2 BAY LEAVES

1 CAN (14 OZ) WHITE BEANS, DRAINED

CHEDDAR CHEESE, AVOCADO, GREEN ONIONS, SOUR CREAM AND CILANTRO FOR SERVING

Click on the link here for instructions. Hope you enjoy it as much as we do!

 

Sweet Honey Jalapeño Cheddar Cornbread Biscuits

1 1/2 CUPS ALL-PURPOSE FLOUR

1 1/2 CUPS CORNMEAL

5 TEASPOONS BAKING POWDER

1/2 TEASPOON BAKING SODA

1/2 TEASPOON SALT

1/2 TEASPOON PEPPER

1 1/2 STICKS COLD UNSALTED BUTTER CUT INTO SMALL CUBES

1 EGG LIGHTLY BEATEN

3/4 CUP BUTTERMILK

1/4 CUP HONEY

3/4 CUP SHARP CHEDDAR CHEESE, CUBED

2 JALAPEÑOS, DESEEDED AND DICED

 

Click on the link here for instructions. Enjoy!

 

 

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This was such a strange full-circle moment. I could immediately remember being 30 years old, standing in those rooms with Derrick and trying to figure out what the heck we were doing!! We had ideas. We weren’t afraid of a project. I had loved design long before it became my career. But I didn’t have a process yet.

Now, after 15 years of designing homes for other people, I can see exactly what I was missing: a way to make the decisions as a whole instead of one at a time (and on my own).

That’s probably why The Design Suite feels so personal to me. It’s built for someone who reminds me a lot of myself back then—the homeowner who appreciates beautiful spaces, is happy to execute, but wants an experienced design team to establish the vision and work through the decisions before the orders are placed and the contractor needs answers.

And you don’t have to do it all tomorrow. Having the plan means you can implement it at the pace that makes sense for you. I would’ve loved to have that roadmap in this little Portland house.

If you’re standing in your own version of it right now, wondering where to begin, I’d love to hear about it.
🤎 Send me a message or head to the link in our bio to inquire about The Design Suite.
September always does something to my design brain.
These are 5 things I can’t stop pinning right now as we head into fall. Some were already working into our own home and some are showing up in client projects.

I’m going much deeper on all five in today’s Design Board Pinnings—how I’d actually use them, the ideas I’m saving, pieces I’ve sourced + a few things we’re doing at Sixth Street.

It lands in inboxes later today. Comment ‘LIST’ (or link in bio) and I’ll send you the link to subscribe so you don’t miss it.
Interior designer by day. Reluctant content creator... also by day, apparently.

When I started this business in 2022, I knew I’d be designing homes, meeting with clients, sourcing, problem solving, running a team-all the things I genuinely love.

What I didn’t quite account for was how often I’d have to stand in front of a camera and attempt to form a coherent sentence.

Almost four years in and, unfortunately, this part has not gotten any easier. But sharing our work, my ideas, the things I’m learning and even some of the messier parts of running a small business has become such a big part of what we do.

So here’s a little peek at what normally gets cut from the final edit.

Fellow designers/business owners... please tell me I’m not the only one with 47 takes of a 10-second sentence.