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Stripe Hype Long-Sleeve & Shorts Pajama Set
Pot de Miel w/ Bamboo Handle
Ivy Ruffle Flat Mule In Beige Raffia
Printed organic cotton pajama set
Mini Molecular Repair Hair Oil
Ginori “Martina” Dinner Plate
Estelle Colored Sunday High Balls, Set of 2 in Yellow
Bistro Creme Flatware – 5 piece set
Picardy Bowl
Beauty Elixir Face Mist
Salts of the Earth Body Scrub
The Puffy Heart Necklace in Gold
Weathered Watering Can
Lifestyle

The Definitive Mother’s Day Gift Guide

I cherish the opportunity to spend Mother’s Day with my family, savoring every precious moment…
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“The Big Book of Chic”
Darling Huggies
Red Ami de Coeur Cardigan
Artisan Heart Beads
Ambroeus Coasters Set of 4
Superstar Bicolor Suede Low-Top Sneakers
Roses Large candle
Icon Pink 2-Pc Carving Set
Oriente Italiano Dinner Plate
Lip Suede Lipstick Palette
Estelle Colored Wine Stemware – Set of 6 (Blush Pink)
Ruffled Cotton Throw Pillow
La Cultivada, Hojiblanca Pink Organic Extra Virgin Olive Oil in Decorative Small Pink Tin
Francis Coppola Sofia Mini Blanc De Blancs White Wine – 4pk
Solo Stove Tabletop Fire Pit
Rough Luxury Soft Molding Paste
TheraGun
Softie Mélange Sweater
Bondi 8 Running Shoe
Native Union Magnetic Wallet
Waterford Crystal Whiskey Glasses
Leather Dopp Kit
Erika Classic 54mm Sunglasses
For Him Fragrance Set
Holiday

A Valentine’s Gift Guide for the Stylish Soul

Hey lovebirds. Can you believe it’s already February? It’s the month of love and we…
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Summer squash galette = the it girl of garden dinners.
Here’s the recipe:
1 round of chilled pie crust dough
1 zucchini + 1 yellow squash, thinly sliced
1 tbsp olive oil
1 tsp minced garlic
½/ cup ricotta
½ cup + 1 tbsp grated Parmesan
¼ cup shredded mozzarella
1 tbsp chopped thyme
1 tsp chopped rosemary
Sea salt + pepper to taste
1 egg + 1 tsp water (for egg wash)
1 tbsp pine nuts
2 tbsp chopped basil
Crushed red pepper (optional)
Salt the squash + let it sit for 30 mins. Mix the cheeses, herbs, and garlic oil. Roll out the dough, layer the cheese, then the squash, drizzle the rest of the garlic oil, fold the edges, brush with egg wash, sprinkle parm, and bake at 400°F for 35-45 mins. Add pine nuts at the end and top with basil. Let cool, slice, devour.💛
Save this one to your must-try summer recipes!
The High Desert Tumalo Ranch story... in 3 minutes🤍
Our time in this sweet little home has officially come to an end, and today, we’re putting it on the market. It’s bittersweet, of course. This place has been a labor of love-one that helped shape us as designers and as a family.
What started as a simple project turned into something much more meaningful. It became our home, our sanctuary, and a place that challenged and inspired us in ways we didn’t expect.
Now, we’re stepping into what’s next. Keeping our options open, thinking outside the box, and pursuing the dreams we’ve been holding close for a long time. 
Selling a home isn’t just business—it’s emotional. It’s closing the door on a chapter filled with memories, effort, love, and growth. And that’s the part no one really prepares you for.
But we’re ready. And we’re so proud of what we created here If you’re interested in this special little slice of Bend, reach out to us via DM.
Here’s to the next dream.
We have something big to share tomorrow-and it all starts here. Any guesses? 
Turn your post notifications on, you won’t want to miss this one.