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Baby Blue Tapered Candles
Juliska Country Estate Dinner Plate
Violet Linen Sapphire Embroidered Design Tablecloth
Stainless Steel Silverware Sets With Champagne Handle
Barski Wine Glass
Blue Floral Porcelain Dinner Plates
Heirloom Silver 2-Tiered Stand
Pure Linen White Napkins
Hender Serving Tray
Modern Pewter Octagonal Pocket Change Tray
Vintage Hotel Silver 5-Piece Flatware Set
Vintage Hotel Silver Platter
Classic French Luxury Round Dinner Plates
Fluted Coupe Glass
Vintage Etched Wine Glasses
Etched Crystal Cocktail Glasses
Vintage French Aperitif Glasses
Ironstone Tureen
Holiday

A Collected, Elegant Tablescape That Goes Beyond Easter

This year, we set out to create a tablescape that felt equal parts timeless and…
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Yerevan Mid-Century Opal Globe Ceiling Light
Fluted Coupe Glass
Barrington Edge Pull
Glass Hurricane Pillar Candle Holder
Hender Serving Tray
Glass Cocktail Shaker
Hatch Cut Glass Decanter
Unlacquered Brass Gallery Rail
Sertodo Copper Moscow Mule Mug Copper Handle
Davoli Bridge Kitchen Faucet
Single Bowl Brass Kitchen Sink
Zagora 2″ x 2″ Glossy Zellige Mosaic Tile (Maroon)
Modern Ceramic Footed Bowl
Design

Brass Rails At The Bar!

The Brass Rail Detail That Took Our Bar to the Next Level When we started…
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Summer squash galette = the it girl of garden dinners.
Here’s the recipe:
1 round of chilled pie crust dough
1 zucchini + 1 yellow squash, thinly sliced
1 tbsp olive oil
1 tsp minced garlic
½/ cup ricotta
½ cup + 1 tbsp grated Parmesan
¼ cup shredded mozzarella
1 tbsp chopped thyme
1 tsp chopped rosemary
Sea salt + pepper to taste
1 egg + 1 tsp water (for egg wash)
1 tbsp pine nuts
2 tbsp chopped basil
Crushed red pepper (optional)
Salt the squash + let it sit for 30 mins. Mix the cheeses, herbs, and garlic oil. Roll out the dough, layer the cheese, then the squash, drizzle the rest of the garlic oil, fold the edges, brush with egg wash, sprinkle parm, and bake at 400°F for 35-45 mins. Add pine nuts at the end and top with basil. Let cool, slice, devour.💛
Save this one to your must-try summer recipes!
The High Desert Tumalo Ranch story... in 3 minutes🤍
Our time in this sweet little home has officially come to an end, and today, we’re putting it on the market. It’s bittersweet, of course. This place has been a labor of love-one that helped shape us as designers and as a family.
What started as a simple project turned into something much more meaningful. It became our home, our sanctuary, and a place that challenged and inspired us in ways we didn’t expect.
Now, we’re stepping into what’s next. Keeping our options open, thinking outside the box, and pursuing the dreams we’ve been holding close for a long time. 
Selling a home isn’t just business—it’s emotional. It’s closing the door on a chapter filled with memories, effort, love, and growth. And that’s the part no one really prepares you for.
But we’re ready. And we’re so proud of what we created here If you’re interested in this special little slice of Bend, reach out to us via DM.
Here’s to the next dream.
We have something big to share tomorrow-and it all starts here. Any guesses? 
Turn your post notifications on, you won’t want to miss this one.