A Farmers Market Favorite … Reimagined at Home

There’s a little stand, Cornmuffins, at our local farmers market that makes the most gorgeous seasonal galettes! One bite and I’m instantly romanticizing the whole weekend 😌 You know the type: flaky, golden crust, tender vegetables layered just so, and a sprinkle of herbs that makes this treat feel fancier than it is. That’s the inspiration for this beautiful summer squash galette.

I saw the recipe and thought “why don’t I give it a try?” So, I shopped for just a few key ingredients, picked some herbs from the garden, and voilà! 

Continue reading Supper at the Ranch: Summer Squash Galette

We’re kicking off a new summer series around here: Supper at the Ranch. It’s our little love letter to seasonal cooking, slow evenings, and the simple joy of gathering around a table—whether it’s full of friends or just the two of us.

Derrick and I have always had a shared love for home-cooked meals, but over the past few years he’s really stepped up his chef game (and honestly, he keeps trying to outdo himself).

Continue reading Supper at the Ranch: Summer Pasta + Boozy Affogato